Mylai Iyers Red Breakfast Combo – 150G

Tiffen Sambar – Half Bake 25o Gms Of Onion Or Required Vegetable. Add 500ml Water And Allow To Boil, And Add 50 Grams Of Mylai Iyers Tiffen Sambar Powder And Allowl To Boil For 10 Mts. Saute It With Mustard And Curry Leaves. Garnish With Coriander Leaves. Vegetable Kurma : – : Half Bake 300 Gms Of Vegetables. Add 500ml Water And Allow To Boil. Add 50 Grams Of Mylai Iyers Vegetable Kurma Powder And Allow To Boil For 10 Mts. Your Tasty Vegetable Kurma Is Ready. Coriander Chutney :- : Just Add Water To The Chutney Powder Of Your Choice To Your Required Consistency. Saute It With Mustard, Curry Leaves And Red Chilly.